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Pacific jack mackerel and Pacific chub mackerel have a similar medium flavor. Neither mackerel has a moderate or sweet style. Chub and jack mackerel have an oilier flesh than most others due to their better Fats content. They equally have the same organization texture which breaks aside into flakes. Alexa makes shopping simpler and will help you c

When the barrel is entire it's shut, laid on its facet, topped up with brine in the bung and left for 10-12 times, further brine becoming extra if necessary to hold the barrel entire. The fish usually are graded and repacked for shipment; the fish are repacked while in the barrel in a similar way, but with much less salt, about 1 kg salt to 6 kg fi